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Brown Butter Stuffed Penne

July 11, 2011

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Noodles, filling, and herbs can be altered according to preference. Filling: 15 oz. ricotta cheese 1/2 cup mozzarella cheese, shredded 1 egg 1 teaspoon salt 2 tablespoons of basil (or herbs on hand) zest of half a lemon 1 box penne shells 8 Tbsp. butter 1 teaspoon salt 1 Tbsp. aged balsamic vinegar 2 to […]

Stuffed Shells

July 11, 2011

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These stuffed shells are out of this world exquisite. They were so good my folks requested I make them a second night in a row. The ricotta cheese filling was so divine, and really could be adapted with anything else you have in your fridge or pantry. The originial recipe called for chives as an […]