Sweet and Sour Carrots

Posted on July 11, 2011


This recipe came from Publix’s recipe selection. Tonight I decided to make sweet
and sour chicken and what a better side dish to go with it than sweet and sour
carrots?! I thought it was perfect.

Sweet and Sour carrots

Serves 3-4

1/2 lb. carrots, cleaned and sliced
1/8 cup
red wine or apple cider vinegar
1/8 cup brown or turbinado sugar
1/2 Tbsp.
butter or margarine
1/6 cup chopped pecans
1/2 Tbsp. chopped fresh

Cook carrots in lightly salted boiling water until tender, about 6-9 min. Drain well.
Add vinegar, sugar, butter, and pecans and cook until well coated.
Sprinkle with parsley and serve.

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Posted in: Side Dishes