Kale Chips

Posted on July 11, 2011

0


This is a great substitute for potato chips. They were very easy to make and the
outcome was wonderful, though next time I will use a lot less salt.

1 bunch of kale
(or whatever you have in the fridge)
1 Tbsp. Olive Oil (or just enough for a
light coating)
some sea salt to taste
Heat oven to 300 degrees.
Line a
cookie sheet with aluminum foil.
Seperate kale from stems and tear into bite
sized pieces.
Place in a bowl and coat lightly with sea salt and olive
oil.

Place single-layered on aluminum
foil.
Bake for 20-23 minutes, or until crispy.
Add more sea salt if
desired.
Let cool and store.

Advertisements
Tagged: ,
Posted in: Snacks