German Pancakes

Posted on July 11, 2011

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Probably my favorite breakfast recipe right now. It was so easy to make, only
about 1 minute of hands on activity and the rest is in the oven. So much easier
than regular in the skillet on the stove-top pancakes. It was very light and
filling and can be served many different ways, with maple syrup, jam, fruit,
plain, etc. The possibilities are endless!

I found this recipe from Smitten Kitchen, probably one of my favorite websites right now. The only thing I
changed about the recipe was using almond milk instead of regular milk and the
pancake turned out great!  I added a strawberry and a tablespoon of pure maple
syrup on top and paired it with a nice cup of coffee. Wonderful, even for a
lunch treat!

What you’ll need:

2 – 9in. cake pans
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup
flour, sifted
2/3 cup almond milk (or regular milk)
2 tablespoons soft
butter

What to do:

Heat oven to 400°F. Spray two 9-inch
cake pans liberally with nonstick spray. Put eggs in blender container, cover
and process at “stir” until light yellow in color. Push “mix” button, remove
cover and add remaining ingredients; process until smooth. Pour into prepared
pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes.

And there you have it….probably one of the best breakfasts ever.
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Posted in: Breakfast