Apple and Onion Omelet with Brie

Posted on July 11, 2011


I love the
sweet/salty taste of this omelet. It’s definitely my go-to omelet if I’m in a
rush. I also add a splash of almond milk to my egg mixture to fluff up the eggs
a little bit. The brie only takes seconds to melt on the omelet, just long
enough to fix yourself a glass of water or a cup of coffee.
1/4 apple
1/4 vidalia
2 eggs
splash of almond
milk (optional)
a few small chunks
of brie
Caramelize the
apples and onions in skillet or omelet pan until they start to brown, about five
Whisk two eggs with
a splash of milk and pour over apple and onions.
Let sit about a
minute or two then flip once.
Cut a small sliver
of brie in a few chunks and put in fold and on top of omelet.
Serve. Makes 1
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Posted in: Breakfast