Pasta 101

July 11, 2011

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 Note: No Machine Required 2 cups of all purpose flour (or spelt, whole wheat, gluten free flour) 1/4 teaspoon of salt 3 eggs 1 tablespoon of milk 1 teaspoon of oil Make a well on a board with flour and salt. Whisk eggs, milk, and olive oil. Add egg mixture to flour and stir until […]

Posted in: How To, Tips and Tricks

Cheesecake with Fruit Topping

July 11, 2011

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Photo courtesy of Anne. (: Cheesecake with fruit topping Recipe from The Pioneer Woman Crust 1 box Vanilla Wafers 1/2 cup Pecans 1 stick (1/2 Cup) Butter, Melted 1-1/2 teaspoon Vanilla Filling 3 packages 8 Ounce Cream Cheese 1-1/2 cup Sugar 4 whole Eggs 1/2 cup Sour Cream Topping 2 cups Blackberries, Strawberries, Blueberries, or […]

Posted in: Dessert

Brown Butter Stuffed Penne

July 11, 2011

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Noodles, filling, and herbs can be altered according to preference. Filling: 15 oz. ricotta cheese 1/2 cup mozzarella cheese, shredded 1 egg 1 teaspoon salt 2 tablespoons of basil (or herbs on hand) zest of half a lemon 1 box penne shells 8 Tbsp. butter 1 teaspoon salt 1 Tbsp. aged balsamic vinegar 2 to […]

Posted in: Main Entree

Jalapeño Cheddar Scones

July 11, 2011

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I have a new love for scones ever since I tried the dreamy cream scones the other morning. While those are still my favorite, other members of my family prefer this recipe. My folks are spicy jalapeño fans. While I was up in Tennessee, my Aunt Jil gave me a few of her jalapeños from […]

Posted in: Breakfast

The Creamiest Scone

July 11, 2011

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I’m not really a huge fan of scones, but after the description Smitten Kitchen gave, it was hard to resist these. So what was it about these that made them oh-so-delicious? The heavy cream. These are the best scones I’ve ever eaten. Period. Dreamy Cream Scones Recipe from Smitten Kitchen Makes about 24 scones Ingredients: […]

Posted in: Breakfast

Sweet and Sour Carrots

July 11, 2011

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This recipe came from Publix’s recipe selection. Tonight I decided to make sweet and sour chicken and what a better side dish to go with it than sweet and sour carrots?! I thought it was perfect. Sweet and Sour carrots From Publix Serves 3-4 1/2 lb. carrots, cleaned and sliced 1/8 cup red wine or […]

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Posted in: Side Dishes

Monkey Bread with Cream Cheese Glaze

July 11, 2011

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I have two friends who are getting married later this month. I haven’t seen the bride-to-be in almost a year, and we were planning a nice get together before the big day. Since she was so kind to make dinner for me, I wanted to make a nice dessert for her. What kind of nice […]

Posted in: Dessert